Head Chef Nusantara - Cloud Kitchen

Join Bigi Multi Internasional as a Head Chef Nusantara and lead our innovative Cloud Kitchen in Jakarta Barat! This is a unique opportunity to showcase your culinary expertise in Nusantara cuisine while driving operational excellence in a fast-paced, modern kitchen. Our Cloud Kitchen is at the heart of our digital culinary revolution, serving delicious Indonesian dishes to a growing customer base. As Head Chef, you'll be responsible for creating exceptional dining experiences, mentoring our talented team, and ensuring our kitchen operates at peak efficiency.

Bigi Multi Internasional is a rapidly expanding food tech company with a vision to bring authentic Indonesian flavors to every table. With our Cloud Kitchen in Jakarta Barat, we're redefining the way people experience Indonesian cuisine. This role offers a dynamic work environment, competitive compensation, and the chance to be part of a transformative journey in the food industry.

📋 Tanggung Jawab Pekerjaan

Key Responsibilities:

• Develop and execute daily menu plans that highlight Nusantara cuisine, ensuring high-quality ingredients and authentic flavors.
• Supervise and mentor a team of chefs, ensuring they adhere to food safety standards and best practices.
• Optimize kitchen operations to meet production targets and ensure smooth workflow.
• Source and procure high-quality ingredients to maintain consistent food quality.
• Implement and maintain food safety and sanitation protocols.
• Collaborate with the management team to ensure kitchen performance aligns with company goals.
• Stay updated with culinary trends and industry best practices.
• Ensure compliance with all relevant food safety regulations and certifications.

🎓 Kualifikasi & Syarat

Kualifikasi & Syarat:

• Minimum 5 years of experience as a Head Chef or similar role in a professional kitchen.
• Proven expertise in Nusantara cuisine, with a strong understanding of Indonesian culinary traditions.
• Experience in managing a team of chefs and ensuring high standards of food quality.
• Strong knowledge of food safety and sanitation practices.
• Familiarity with modern kitchen equipment and software, such as POS systems and inventory management tools.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced, high-pressure environment.
• Valid food safety certification (e.g., HACCP, ISO 22000).

🛠️ Keahlian

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